Planetary mixers, dough mixers EKSI EJ-20BF, EJ-10BF, etc.
Planetary mixers are used for kneading various types of dough (biscuit, shortbread, yeast, etc.), making creams and other confectionery masses. The planetary rotation of the kneading organ (rotation both around its axis and around the axis of the bowl) allows for a more uniform mixing of the kneaded mass over the entire volume of the bowl.
Models: EJ-10BF, EJ-20BF, EJ-30BF, EJ-40B.
The VFM5A and VFM5D models are equipped with a protective screen that ensures safety during operation, are equipped with 1 stainless steel lamp and 3 nozzles.
The VFM5A model has a speed variator.
The VFM-7 model has a whisk, a shovel, a hook, a lifting head.
- Planetary mixers. Technical specifications.
- Mixers of milkshakes DM-1, DM-2. Technical specifications.
Spiral dough mixers are used for intensive kneading of dough (humidity 39-54%) from wheat and rye flour.
Models: ES-H-20, ES-H-30, ES-H-40, ES-H-50, SDM10MN, SDM20MN, SDM20TR, SDM202V, SDM30MN, SDM30TR, SDM302V, SDM40MN, SDM40TR, SDM402V, SDM50MN, SDM50TR, SDM502V, SDM20HBMN, SDM20HBTR, SDM20HB2V, SDM30HBMN, SDM30HBTR, SDM30HB2V, SDM40HBMN, SDM40HBTR, SDM40HB2V, SDM50HBMN, SMP50HBTR, SMP50HB2V.
Horizontal dough mixers JHJ-25, JHJ-50 are designed for mixing various masses of high viscosity, such as thick minced meat, cottage cheese, steep dough for dumplings, etc. They can be used at food production enterprises and public catering enterprises.
All EKSI products
About EKSI
-
quality
The quality of the equipment is achieved through the use of the latest production technologies, the use of modern materials and components. -
client orientation
The price and assortment policy is aimed at achieving the best price-quality ratio and full satisfaction of the needs of customers. -
assortment
A wide range of models allows you to solve the most interesting tasks related to the equipment of public catering, trade and mini-productions.
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