Meat grinders, mincemakers, sausage syringes, rippers EKSI HBS-220A, TJ12F, MM-220A, etc.

Meat grinders are designed to produce minced meat from meat, fish and meat products, stuffing sausages at catering establishments. 
All EKSI meat grinders are connected to the mains with a voltage of 220 V.
Models: MM-120, MM-220, MM-220A, TC22, TJ12F.

• Meat grinders. Technical specifications.

Paddle minced meat mixers are used in the production of all types of sausages, as well as in the production of ham, meat loaves, when salting pieces of meat up to 500 g. The machines can also be used for mixing any 
types of salads and mixtures. Kneading organ: a shaft with four blades. Single-speed.
Models: BX35A, BX50A, BX70A, BX100A. 

• Minced meat mixers. Technical specifications.

Sausage syringes are designed to fill the shell with various pasty products, such as pate, minced meat, cottage cheese, butter, etc.
Models: ESV-3, ESV-5, ESV-7, ESV-10, ESV-15, ESH-3, ESH-5, ESH-7.

• Sausage syringes. Technical specifications.

Meat ripper (tenderizer) made of stainless steel. The principle of operation: a piece of meat is cut into steaks and passed through sharp knives. The consistency of meat processed with the use of equipment becomes loose, which makes it possible not only to speed up and simplify the process of cooking various meat dishes, but also has a positive effect on the taste of meat.

• Meat rippers EMTS737, EETS737. Technical specifications.